Menus
Join us indoors or out - we take pride in providing the finest and safest dining experience.
Indoors, we offer spaced out seating in three separate dining rooms with upgraded HVAC filtration systems & UV-C lighting in place for your safety.
Outdoors, we invite you to enjoy our unique single table, heated gazebos which seat 2-8 people, as well as additional covered sidewalk dining with heating.
Our seasonal menu is subject to daily changes.
Thank you for your continued support!
SHARES
Antipasto Board-
Salumi Board
An Assortment of House and Artisan Cured Salumi, Preserved Vegetables, Pecorino, 24 month Parmigiana & Grilled Bread
Piccolo $24
Grande $44
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Torre Di Mare
Oysters East & West, Shrimp Cocktail, Jumbo Lump Crab, Scallop & Ceviche. Mignonette, Remoulade, Mustard Sauce & Lemons
$85
ANTIPASTI
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Scripelle 'Mbusse
Abruzzesse Style Chicken Soup, Pecorino Crepes & Chive
$11
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Roasted Beet Salad
Ricotta, Plum, Nashi Pear, Mostocotto & Pear-Walnut Marmellata
$17
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Burrata
Paestum Artichoke, Cardoon-Leek Vellutatta, Meyer Lemon, Crostini & Mint
$16
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Crispy Brussels Sprouts
Farro Piccolo Salad, Pecorino Vinaigrette & Gremolata
$16
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Scallop Crudo
Sunchokes, Burgundy Truffle & Argumato
$21
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Baked Oysters
Jumbo Lump Crab, Creamed Spinach & Salsa Olandese
$21
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Zuppa di Clams
Nduja, Fennel, Orange & Herbs
$18
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Grilled Octopus
Crispy Potato, Salsa Verde, Tropea Onion & Cruschi Pepper
$19
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Wagyu Meatballs
Brisket-Pork-Veal, Red Wine Marinara & Pecorino
$17
PRIMI
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Tagliatelle
Traditional Ragu from Bologna, Veal - Wagyu - Pork & 24 month Parmesan
$26
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Chitarra
Hand made on the Guitar, Lamb Ragu, Mint, Parsley & Juniper Smoked Pecorino
$25
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Ricotta Gnocchi
Fennel Sausage, Broccoli Rabe, Zante Currant, Pine Nut & Pecorino
$26
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Mugnaia
"La Bilancia Specialty", Aglio, Olio E Pepperoncino Cruschi D.O.P. & Pecorino
$23
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Taccozzelle
Veal-Poularde Ragu, Two Rivers Mushrooms, Burgundy Truffle, Navelli Saffron & Pecorino
$39
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Black Spaghetti
Crab, Green Chili, Calabrian Chile, Bottarga & Pangrattato
$29
SECONDI
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NJ Tilefish in 'Umido'
Blue Prawn, Calamari, Fregula Sarda & Hanguk & Herbs
$35
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NJ Fluke
"Frutti Di Mare", Prosciutto, Parsnip, Celery, Meyer Lemon & Browned Butter
$35
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Crab Crusted Cod
Cod Amatrice, Creamed Spinach & Polpettini Affumicato
$36
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Risotto
Nantucket Bay Scallops, Meyer Lemon, Browned Butter & Caper Leaf
$39
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Filet Mignon
Mushroom Trifolati al Cremoso, Fingerling Potato & Agrodolce
$52
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4 Story Veal Chop
Roman Gnocchi, Broccoli Rabe & Mushroom Ragu
$76
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Berkshire Pork Chop
Grilled Radicchio, Lardo, 'JOTA' & Mostarda di Cremona
$39
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4 Story Chicken
Kyoto Carrot, Onion, Potato, Nardello & Cruschi Pepper D.O.P.
$36
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Rohan Duck Breast
Roasted Parsnip & Puree, Mostarda di Cremona, Duck Ham, Baby Mustard Greens & Mandarin Vinaigrette
$35
CONTORNI
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Broccoli Rabe
Colatura, Chile & Garlic
$10
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Creme Brulee Sweet Potato
Browned Butter, Rosemary & Hazelnut
$9
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Roman Gnocchi
Mushroom Ragu
$13
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Brussels Sprouts
Gremolata & Pecorino
$10
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Crispy Potato
Salsa Verde
$9
DAILY FEATURES
Antipasti
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Chicken Liver Mousse
White Fig Jam, Pistachio, Saba & Crostino
$15
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Trippa Napoletana
Garlic, Calabrian Chile, Soffrito, Oregano, Pecorino & Olive Oil
$15
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Beans & Escarole
A Traditional Campania Recipe, Chili Oil, Crouton & Pecorino
$10
DRY AGED BEEF
A Daily Selection of The Finest Steakhouse Cuts, All USDA PRIME & Aged 28-45 Days. All Steaks are Served with Crispy Potato, Salsa Verde & Browned Butter - Barbera Agrodolce-
10 OZ Ny Strip
Boneless & Grassfed, Carrot finished, 1" Thick, Bagna Cauda Rub & Grilled. Aged 21 Days
$61
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14 OZ Ribeye
Boneless & Grassfed & Carrot Finished, 1" Thick, "Delmonico's Style". Aged 30 Days
$79
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32 OZ Fiorentina
Porterhouse, The Best of Both Worlds, Filet and the Strip, 2.5" thick, Carved for 1 or to share
$135
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Four Story Hill Farm Dry Aged Veal Chop
Pastured Veal from Pennsylvania, Aged for 20 Days In-House, One of a Kind Veal Chop. Served with Roman Gnocchi, Mushroom Ragu & Broccoli Rabe
$97
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DOLCE
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Crostata di Mele
Apple Crostata, Oat Streusel & Rosemary-Butterscotch Gelato
$11
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Ciccio O Bello
Cream Puff, Italia Pastry Cream & Organic Whipped Cream
$9
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Pistachio Strati
Pistachio Dacquoise, Mousse & Gelato, Mascarpone Mousse & Raspberry Molasses
$15
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Nocciolata
Flourless Chocolate Torte, Praline Crunch, Hazelnut Semifreddo & Chocolate Sorbet
$14
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Cannoli (3 pieces)
Pistachio, Cioccolato & Amarena Dipped
$11
TO-GO ORDERS can be placed at 732-851-6347 after 2PM.
PICK UP:
- Wednesday-Friday & Sunday 5:00 PM TO 8:30 PM.
- Saturday orders pick up 5:15-5:30PM. Order by 3PM.
- Catering for 6+ people, please provide a few days notice.
Our seasonal menu is subject to daily changes.
ANTIPASTI
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Roasted Beet Salad
Jersey Girl Ricottina, Pear, Bronte Pistachio & Saba
$17
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Crispy Brussels Sprouts
Farro-Brussels Salad & Pecorino Vinaigrette
$14
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Burrata
Paestum Artichoke, Cardoon-Leek Vellutatta, Meyer Lemon, Crostini & Mint
$16
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Wagyu Beef Meatballs (Contains Pork)
Red Wine, Oregano & Marinara
$17
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Baked Oysters
Jumbo Lump Crab, Creamed Spinach & Salsa Olandese
$21
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Zuppa di Clams
Cockles, 'Nduja, Fennel, Orange & Herbs
$18
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Grilled Octopus
Crispy Potato, Salsa Verde, Tropea Onion & Cruschi Pepper
$19
PASTA
All Pasta is Made in House from Organic/Heirloom Wheats from USA/Sicily-
Tagliatelle
Ragu from Bologna, Veal-Wagyu-Pork & 24mo Parmesan
$26
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Ricotta Gnocchi
House Fennel Sausage, Broccoli Rabe, Zante Currant, Pine Nut & Pecorino
$25
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Chitarra
Lamb Ragu, Mint & Juniper Smoked Pecorino
$25
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Taccozzelle
Veal Ragu, 2 Rivers Mushrooms, Perigord Truffle, Navelli Saffron & Pecorino
$39
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Mugnaia (Abruzzo-La Bilancia Specialty)
Aglio, Olio, Pepperoncino Cruschi & Pecorino
$24
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Spaghetti Nero
Fresh Jumbo Lump Crab, Green Chile, Calabrian Chile, Bottarga & Pan Grattatto
$28
SECONDI
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Nj Tilefish
Blue Prawn, Calamari, Fregola Sarda, Hanguk & Herbs
$35
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Risotto
Nantucket Bay Scallop, Meyer Lemon Browned Butter, Caper Leaf & Chive
$38
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NJ Fluke
Frutti di Mare, Prosciutto, Parsnip, Meyer Lemon & Parsley
$35
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8oz Grassfed Filet Mignon
Potato Gatto, Creamed Spinach & Grilled Maitake Mushroom. Browned Butter Agrodolce
$49
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Berkshire Pork Chop
Grilled Radicchio, Lardo, Jota & Mostarda di Cremona
$42
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Rohan Duck Breast
Roasted Parsnip & Puree, Mostarda di Cremona, Duck Ham, Baby Mustard Greens & Mandarin Vinaigrette
$35
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Four Story Hill Farm Poularde (Chicken)
Kyoto Carrot, Onion, Potato & Cruschi Pepper D.O.P
$36
DRY AGED BEEF & MEATS
A Daily Selection of the Finest Steakhouse Cuts. These are in constant rotation and subject to availability. ALL ARE U.S.D.A PRIME AND DRY AGED A MINIMUM OF 21 DAYS UP TO 45PLUS.-
10oz NY City Strip
Boneless & Grassfed, Carrot finished, 1" Thick, Bagna Cauda Rub & Grilled. Aged 21 Days
$61
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14oz Ribeye
Our own Beef, 100% Grassfed Prime, Finished on Carrots. Cold Smoked with Cherry wood and Grilled
$79
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32oz Porterhouse (Fiorentina)
Best of Both Worlds, Filet Mignon & NY Strip
$135
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Dry Aged Veal Chop
Dry Aged for 17 Days. Un Believably Tender & Flavorful. From Pastured PA Veal, Unrivaled.
$97
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ALL LIMITED STEAKS CAN BE AVAILABLE FOR PRE ORDER WITH REQUIRED AGE TIME & NOTICE
DOLCE
Desserts-
Crostata di Mele
Apple Tart with Oat Streusel & Caramel
$11
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Ciccio O Bello
Cream Puff, Italia Pastry Cream & Organic Whipped Cream
$9
-
Pistachio Strati
Pistachio Mousse-Dacquoise, Mascarpone Mousse & Raspberry Molasses
$15
-
Nocciolata
Flourless Chocolate Cake, Praline Crunch & Hazelnut Semifreddo
$14
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Cannoli (3 Pieces)
Dipped in Pistachio, Cioccolato & Amarena
$11