Menus
Join us indoors or out - we take pride in providing the finest and safest dining experience.
Indoors, we offer spaced out seating in three separate dining rooms with upgraded HVAC filtration systems & UV-C lighting in place for your safety.
Outdoors, we invite you to enjoy our unique single table, heated gazebos which seat 2-8 people, as well as additional covered sidewalk dining with heating.
Our seasonal menu is subject to daily changes.
Thank you for your continued support!
SHARES
Antipasto Board-
Salumi Board
An Assortment of House and Artisan Cured Salumi, Preserved Vegetables, Pecorino, 24 month Parmigiana & Grilled Bread
Piccolo $26
Grande $46
ANTIPASTI
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Roasted Beet Salad
Ricotta, Plum, Nashi Pear, Mostocotto & Pear-Walnut Marmellata
$17
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Arugula Salad
24mo Prosciutto, Stracciatella, Quince & Hazelnut
$17
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Gems Salad
Chef's Garden Romaine, Brioche Crouton & Vacche Rossa Parmesan
$16
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Lobster and Crab
Shallot, Citrus, Basil, Mint, Sylvetta Arugula & Mustard Oil
$19
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Crispy Brussels Sprouts
Farro Piccolo Salad, Pecorino Vinaigrette & Gremolata
$16
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Scallop Crudo
Sunchokes, Burgundy Truffle & Argumato
$21
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Baked Oysters
Jumbo Lump Crab, Creamed Spinach & Salsa Olandese
$21
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Zuppa di Clams
Arugula, Piennolo Tomato & Clam Brodo
$17
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Grilled Octopus
Crispy Potato, Salsa Verde, Tropea Onion & Cruschi Pepper
$19
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Wagyu Meatballs
Brisket-Pork-Veal, Red Wine Marinara & Pecorino
$17
PRIMI
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Tagliatelle
Traditional Ragu from Bologna, Veal - Wagyu - Pork & 24 month Parmesan
$26
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Ricotta Gnocchi
Fennel Sausage, Broccoli Rabe, Zante Currant, Pine Nut & Pecorino
$26
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IngannaPreti
Wild Boar Ragu in Bianco, Cocoa & Orange
$24
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Saffron Capunti
Rock Shrimp 'Al Farouk', Mussels, Cockles, Piennolo Tomato & Madras Spice
$25
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Mugnaia
"La Bilancia Specialty", Aglio, Olio E Pepperoncino Cruschi D.O.P. & Pecorino
$23
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Black Spaghetti
Crab, Green Chili, Calabrian Chile, Bottarga & Pangrattato
$29
SECONDI
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Halibut
Cardoncelli, Potato, Leek, Clam & Artichoke
$36
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Risotto
Nantucket Bay Scallops, Meyer Lemon, Browned Butter & Caper Leaf
$39
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Filet Mignon
Mushroom Trifolati al Cremoso, Fingerling Potato & Agrodolce
$52
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4 Story Veal Chop
Roman Gnocchi, Broccoli Rabe & Mushroom Ragu
$66
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4 Story Chicken
Kyoto Carrot, Onion, Potato, Nardello & Cruschi Pepper D.O.P.
$36
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Rohan Duck Breast
Roasted Parsnip & Puree, Mostarda di Cremona, Duck Ham, Baby Mustard Greens & Mandarin Vinaigrette
$35
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72 hr Wagyu Short Rib
Spicy Greens Salad, Boquerone, Pickled Peppers, Salsa Verde & Colatura di Alici
$55
CONTORNI
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Broccoli Rabe
Colatura, Chile & Garlic
$10
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Creme Brulee Sweet Potato
Browned Butter, Rosemary & Hazelnut
$9
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Roman Gnocchi
Mushroom Ragu
$13
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Brussels Sprouts
Gremolata & Pecorino
$10
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Crispy Potato
Salsa Verde
$9
DAILY FEATURES
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Dry Aged Lamb Rack
Green Garlic Panisse, Charred Onion & Nardello Pepper
$64
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Whole Grilled Orata
Nduja, Fennel, Onions, Peppers, Orange & Herbs
$36
Antipasti
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Beans & Escarole
A Traditional Campania Recipe, Chili Oil, Crouton & Pecorino
$10
DRY AGED BEEF
A Daily Selection of The Finest Steakhouse Cuts, All USDA PRIME & Aged 28-45 Days. All Steaks are Served with Crispy Potato, Salsa Verde & Browned Butter - Barbera Agrodolce-
10 OZ Ny Strip
Boneless & Grassfed, Carrot finished, 1" Thick, Bagna Cauda Rub & Grilled. Aged 21 Days
$61
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14 OZ Ribeye
Boneless & Grassfed & Carrot Finished, 1" Thick, "Delmonico's Style". Aged 30 Days
$79
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32 OZ Fiorentina
Porterhouse, The Best of Both Worlds, Filet and the Strip, 2.5" thick, Carved for 1 or to share
$135
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26oz Cowboy Ribeye
Bone In, 2" Thick Cut, Aged 45 Days,
$96
DOLCE
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Crostata di Mele
Apple Crostata, Oat Streusel & Rosemary-Butterscotch Gelato
$11
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Ciccio O Bello
Cream Puff, Italia Pastry Cream & Organic Whipped Cream
$9
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Pistachio Strati
Pistachio Dacquoise, Mousse & Gelato, Mascarpone Mousse & Raspberry Molasses
$15
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Nocciolata
Flourless Chocolate Torte, Praline Crunch, Hazelnut Semifreddo & Chocolate Sorbet
$14
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Cannoli (3 pieces)
Pistachio, Cioccolato & Amarena
$11