Menus
STARTING NOVEMBER 2, 2021 IL NIDO WILL NO LONGER BE A BYOB. (Spirits may NOT be brought into the restaurant under any circumstances)
Il Nido is now the proud owner of a Liquor License via the New Jersey Division of Alcohol Beverage Control. We are excited to soon be able to enhance your dining experience with a well curated cocktail program and wine list. We are by LAW, not allowed to have any guests bring their own Alcohol/Spirits. We will allow guests to bring their own wine and beer with a Corkage fee.
SHARES
Antipasto Board-
Salumi Board
An Assortment of House and Artisan Cured Salumi, Preserved Vegetables, Pecorino, 24 month Parmigiana & Grilled Bread
Piccolo $26
Grande $46
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Torre di Mare- Seafood Tower
12 Oysters (4 ea of 3 Varieties East/West Coast), Shrimp Cocktail, Daily Crudo/Ceviche, Poached Lobster , Peeky Toe Crab, Traditional Garnishes
$92
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Oysters (East/West Coast)
A Daily Selection of 4-5 Different Oysters from The East and West Coast Current- Wellfleet, Raspberry Point, Savage Blond, Kusshi & Mintersweet
$3.50 - $4.50 per each
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Shrimp Cocktail
$19
ANTIPASTI
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Hamachi Crudo
Peppers, Onion, Citron Agrumato & Passion Fruit
$18
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Beef Carpaccio
Arugula, Parmesan, Lemon & Olive Oil
$19
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Scallop Crudo
Truffle Butter, Sunchoke & Perigord Truffle
$22
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Steamed Clams
'Nduja, Fennel, Garlic, Herbs & Brodo
$18
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Baked Oysters
Creamed Spinach & Salsa Olandese
$17
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Grilled Octopus
Crispy Potato, Salsa Verde & Cruschi Pepper
$21
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Wagyu Meatballs
Red Wine Marinara, Fennel & Pecorino
$17
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Poached Lobster
Grapefruit, Avocado & Vanilla
$22
SOUPS & SALADS
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Celery Root Soup
Pickled Apple, Olive Oil & Chive
$11
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Buffalo Mozzarella
Ripe Tomato, Basil & Il Tratturello Olive Oil
$18
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Scripelle 'Mbusse
Pecorino Crepe & Rich Brodo
$14
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Roasted Beet Salad
Ricottina, Blackberry, Mizuna, Roasted Lemon Curd, Saba & Pistachio
$17
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Crispy Brussels Sprouts
Farro Salad, Pecorino, Gremolata & Pecorino Vinaigrette
$18
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Tre Colore
Chef's Garden Romaine, Castelfranco, Radicchio, Brioche, 36mo Parmigiano & Lemon
$17
PRIMI
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Mafaldine
Pink Pepper 'Cacio e Pepe', & 36mo Parmigiano Reggiano
$26
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Tagliatelle
Traditional Ragu from Bologna, Veal - Wagyu - Pork & 36 month Parmesan
$28
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Mugnaia
"La Bilancia Specialty", Aglio, Olio E Pepperoncino
$26
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Taccozzelle
Veal Ragu, Mushroom, Saffron & Black Truffle
$44
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Ricotta Gnocchi
House Made Fennel Sausage, Broccoli Rabe, Calabrian Chile, Currant & Pine Nut
$29
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Scarpinoc
\Wild Boar Ragu, Sage, Cocoa & Pecorino
$29
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Black Spaghetti
Peeky Toe Crab, Green Chili, Bottarga & Breadcrumb
$32
SECONDI
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Risotto
NJ Sea Scallop, Browned Butter, Lemon, Caper Leaf & Herbs
$42
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Halibut alla Piastra
Clams, Corn, Sopresatta, Peppers & Soffrito
$42
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Pesce alla Mugnaia (Daily Local Catch/Wild Caught Euro Fish)
Cauliflower, Lemon, Caper, Browned Butter & Herbs
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Filet Mignon
Two Rivers Mushrooms, Prosciutto, Crescent Potato & Crema
$64
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Grilled Duck Breast
Parsnip, Blood Orange, Duck Prosciutto & Mostarda di Cremona
$39
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4 Story Chicken
Kyoto Carrot, Onion, Potato, Nardello & Cruschi Pepper D.O.P.
$38
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Wagyu Shortrib
Mustard Greens, Pepperonata, Herbs, Boquerone, Colatura & Salsa Verde
$56
CONTORNI
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Broccoli Rabe
Garlic, Pepperoncino & Pecorino
$11
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898 Squash
Browned Butter-Condimella Agrodolce & Hazelnut Butter
$12
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Cauliflower
Roasted Whole with Puree, Lemon, Caper & Black Mint
$11
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Crispy Potato
Salsa Verde
$10
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Roman Gnocchi
Mushroom Ragu
$15
DAILY FEATURES
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Dry Aged Beef Selections
14oz Ribeye, 26oz Cowboy Ribeye, 32oz Porterhouse
DOLCE
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Olive Oil Cake
Huckleberry & Olive Oil Gelato
$11
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Warm Toffee Cake
Cinnamon Gelato & Pompona Vanilla Bean Toffee
$13
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Chocolate Torta
Salted Caramel, Passion Fruit Curd, Whipped Vanilla Ganache & Yogurt Gelato
$14
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Popcorn Panna Cotta
Salted Caramel Popcorn, White Chocolate Cornflake Crunch, Corn Gelato & Sea Salt
$13
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Budino di Pane
Brioche Bread Pudding, Bourbon Sauce, Walnut & Cinnamon Gelato
$15