Menus
Thank you to everyone who supported us through these past few months. We definitely live in a different time now.
We are very happy that you will be able to dine with us again. In preparation of inviting you in, we have installed 27 #10 HEPA filters in our HVAC system as well as UV-C Lighting as precautionary measures to protect your safety.
We are socially distanced and ready to provide the best and SAFEST dining experience in New Jersey. Let's hope we can dine indoors before November. Until then, our patio/outdoor space is set and OPEN for you Wednesday to Sunday 5pm to 9pm.
SHARES
Antipasto Board-
Salumi Board
An Assortment of House and Artisan Cured Salumi, Pecorino, 24 month Parmigiana & Bread
Piccolo $22
Grande $39
ANTIPASTI
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Roasted Beet Salad
Beet-Cherry Vellutata, Sheep Milk Cheese & Bronte Pistachio Crumble
$15
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Mozzarella Di Bufala D.O.P.
Toy Box Tomato, Basil & Grilled Ciabatta
$17
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Grilled Gems Lettuce
Caesar, Crouton, Colatura, Boquerone & Vacche Rossa
$15
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24 month Prosciutto & Melon
Figs, Saba, Pepper, Olive Oil, Mint & Basil
$17
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Grilled Octopus
Ceci Marinati, Salsa Verde, Ink Sauce & Lemon
$19
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Crispy Squash Blossom
Three Cheese Filling & Pesto Trapanese
$17
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Grass-fed Beef Carpaccio
Capers, Lemon, 36mo Parmesan & Arugula
$16
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Crispy Duck Confit
Charred Onion, Balsamic Shiitake, Arugula, Agretti & Pecorino
$16
PRIMI
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Tagliatelle
Traditional Ragu from Bologna, Cooked for 6 hours & Parmigiano Reggiano
$24
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Mafaldine
Cacio e Pepe Rossa & 24 month Parmigiano
$21
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Taccozzelle
Veal Ragu, 2 Rivers Mushroom, Saffron & Black Truffle
$36
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Mugnaia
"La Bilancia Specialty", Aglio, Olio E Pepperoncino Cruschi D.O.P. & Pecorino
$23
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Rigatoni
Artichoke Ragu, Burrata & Basil
$22
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Black Spaghetti
Crab, Green Chili, Bottarga & Pangrattato
$27
SECONDI
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Bronzino Alla Piastra "Vignarola"
Artichoke, Fava Bean, Pea & Nepitella
$39
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Skull Island Prawns "Busara"
Saffron Risotto, Garlic, Tomato, Basil & Olive Oil
$33
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Guazzetto
Dover Sole, Orata, Turbot, Bronzino, Potato, Tomato, Fennel, Caper & Zibbibo
$36
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Aged NY Strip
Garlic-Chickpea Polenta Fries, Charred Spring Onion & Browned Butter Agrodolce
$46
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Veal Scallopine
Nduja Pizzaiola, Crispy Potato, Salsa Verde & Broccoli Rabe
$34
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Veal Chop
Roman Gnocchi, Mushroom Ragu & Broccoli Rabe
$62
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4 Story Chicken
Carrot, Onion, Potato, Mushroom, Cruschi & "Casalinga" Jus
$31
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4 Story Lamb Steak
Lemon-Oregano Potato, Charred Cucumber, Green Tomato & Crema
$48
CONTORNI
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Grilled Summer Squash
Tomato Confit, Nepitella & Mint
$10
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Charred Broccoli
Bagna Cauda & Pecorino
$10
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Escarole & Beans
Oregano & Calabrian Chile
$9
DAILY FEATURES
Antipasti
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Ricottina
Mini Ricotta, White Fig Jam From Cilento, Prosciutto San Danielle 24mo & Bruschetta
$15
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A5 Wagyu
Cherry Pepper Demi & Baby Mustard Greens
$52
Primi
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Linguini
Cockles, Garlic, Parsley & Butter
$22
Secondi
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Venison Rack
Crispy Potato & Salsa Verde
$44
CONVIVIO
A CHEF'S FAMILY STYLE TASTING MENU. $87 Per Person - Entire Party Must Participate. Allergies can always be accommodated but substitutions are politely declined.-
3 Antipasti
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2 Primi
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2 Secondi
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2 Dolce
DOLCE
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Goat & Ricotta Cheesecake
Blueberry Compote & Blueberry Gelato
$10
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Olive Oil Cake
Wild Huckleberry & Olive Oil Gelato & Whipped Cream
$10
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Toffee Date Cake
Ginger Gelato & Toffee Sauce
$10
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Blueberry Zucchini Bundt Cake
Blueberry-Saba Compote & Corn Gelato
$10
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Chocolate Budino
Earl Grey Ganache, Sangria Cherry, Noto Almond & Peppercorn Gelato
$15
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Sorbets
Dark Chocolate, Blueberry, Sour Cherry, Cactus Pear
$10
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Gelato
Amarena Fior di Latte, Dark Chocolate Olive Oil, Pistachio, Peach, Corn, Strawberry, Ginger, Hazelnut
$10