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Thank you to everyone who supported us through these past few months. We definitely live in a different time now.
We are happy to invite you into our dining rooms once again! For maximum safety, we have installed 27 #10 HEPA filters in our HVAC system as well as UV-C Lighting as precautionary measures.
We are socially distanced and ready to provide the best and SAFEST dining experience in New Jersey. Our indoor and outdoor dining spaces are set and OPEN for you Wednesday to Sunday 5PM to 9PM (Friday - Saturday, open until 10PM).
SHARES
Antipasto Board-
Salumi Board
An Assortment of House and Artisan Cured Salumi, Preserved Vegetables, Pecorino, 24 month Parmigiana & Grilled Bread
Piccolo $24
Grande $44
ANTIPASTI
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Minestra di Lenticchie- Lentil Soup
Pancetta, Rosemary Pestatta, Sofffrito, Chicken Stock & Parsley
$11
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Roasted Beet Salad
Ricotta Sformato, Fig, Nashi Pear, Mostocotto & Pear-Walnut Jam
$17
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Jersey Girl Mozzarella
Ironbound Organic Tomatoes, Pickled Cippoline, Saba & Basil
$17
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Scallop Crudo
Sunchokes, Burgundy Truffle, Argumato & Chive
$19
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Brussels Sprouts
Crispy & Brussel/Farro Salad, Pecorino Vinaigrette & Gremolata
$17
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Wagyu Meatballs
Brisket-Pork-Veal, Red Wine Marinara & Pecorino
$17
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Grilled Octopus
Crispy Potato, Salsa Verde, Tropea Onion & Cruschi Pepper
$19
PRIMI
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Tagliatelle
Traditional Ragu from Bologna, Cooked for 6 hours & Parmigiano Reggiano
$26
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Ricotta Gnocchi
Sausage, Broccoli Rabe, Pine Nut & Zibbibbo Grape
$25
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Mugnaia
"La Bilancia Specialty", Aglio, Olio E Pepperoncino Cruschi D.O.P. & Pecorino
$24
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Taccozelle
Veal-Poularde Ragu, Two Rivers Mushrooms, Burgundy Truffle, Navelli Saffron & Pecorino
$36
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Black Spaghetti
Crab, Green Chili, Bottarga & Pangrattato
$27
SECONDI
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Guazzetto
Daily Catch, Mussels, Clams, Calamari, Scallop, Tomato, Caper & Summer Herbs
$39
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NJ Tile Fish-
Autumn Squash Caponata & Puree, Brussels & Hazelnut Emulsion
$42
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Grilled Swordfish
Fregula Sarda, Calamari, Caledonia Blue Prawn & Salmoriglio
$38
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Halibut alla Piastra
Mushroom Rotolo, Chanterelle, Celery Root & Sage
$44
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Wagyu Short Rib
Mixed Greens Salas, Roasted Peppers, White Anchovy & Salsa Verde
$46
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4 Story Veal Chop
Crispy Potato, Nardello Peppers, Long Hot Peppers & Tropea Onion
$78
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4 Story Chicken
Kyoto Carrot, Tropea Onion, New Potato, Cruschi & "Casalinga" Jus
$36
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Bison Striploin
Charred Caraflex Cabbage, Fioretto Cauliflower, Browned Butter-Rosemary Agrodolce
$44
CONTORNI
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Crispy Potato
Salsa Verde
$9
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Roman Gnocchi
Mushroom Ragu, Broccoli Rabe & Parmesan
$13
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898 "Honeynut" Squash
Browned Butter, Hazelnut & Rosemary
$10
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Fried Brussels Sprouts
Gremolata & Pecorino
$11
DAILY FEATURES
Antipasti
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Culatello Di Zibello
"Heart of the Prosciutto" - A Specialty of Italy's Po Valley. Olive Oil & Toasted Hazelnuts
$27
Primi
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Tagliatelle
White Truffle, Parmesan & Butter
$88
Secondi
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8oz Grassfed Filet Mignon
Crispy Potato, Salsa Verde & Browned Butter-Barbera Agrodolce
$46
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Bistecca alla Fiorentina
32oz 45 Day Dry Aged Porterhouse, Crispy Potato, Salsa Verde & Vinegar Peppers
$115
DOLCE
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Olive Oil Cake
Wild Huckleberry & Olive Oil Gelato & Whipped Cream
$11
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Sottosopra
Caramelized Plum 'Upside down' Cake, Toasted Almond Ice Cream & Salted Honey Caramel
$11
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Pistachio Strati
Pistachio Dacquoise, Pistachio Gelato, Pistachio Mousse, Mascarpone Mousse, White Chocolate Glacage & Lemon Curd
$15
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Nocciolata
Flourless Chocolate Torte, Praline Crunch, Hazelnut Semifreddo & Chocolate Sorbet
$14
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Apple Cake
Concord Grape Sorbet, Pastry Cream & Fennel Pollen
$11