Menus
STARTING NOVEMBER 2, 2021 IL NIDO WILL NO LONGER BE A BYOB. (Spirits may NOT be brought into the restaurant under any circumstances)
Il Nido is now the proud owner of a Liquor License via the New Jersey Division of Alcohol Beverage Control. We are excited to soon be able to enhance your dining experience with a well curated cocktail program and wine list. We are by LAW, not allowed to have any guests bring their own Alcohol/Spirits. We will allow guests to bring their own wine and beer with a Corkage fee.
SHARES
Antipasto Board-
ANTIPASTI BOARD
A daily selection of House and Artisan Cooked/Cured Meats, Cheese, and Preserved Vegetables, Olives & Hazelnuts
Piccolo $26
Grande $46
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TORRE DI MARE (A Daily Selection Of The Freshest Seafood)
East and West Coast Oysters, Shrimp Cocktail, Poached Lobster, Peeky Toe Crab, Traditional Garnishes
$92
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OYSTERS
A Daily Selection of 4-5 Different Oysters from The East and West Coast Current- Wellfleet, Raspberry Point, Savage Blond, Kusshi & Mintersweet
$3.50 - $4.50 per each
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SHRIMP COCKTAIL
$19
ANTIPASTI
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DAILY CRUDO (MKT)
Mixed Citrus, Lemon Verbena, Grapes Mint Oil & Chile
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STEAK TARTARE
Pickled Onion, Cornichon, Sous Vide Egg Yolk, Truffle & Toasted Pretzel
$22
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CRISPY BRUSSEL SPROUTS
Farro Salad, Pecorino, Gremolata & Pecorino Vinaigrette
$18
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SWEET POTATO
Labneh, Rosemary, Hazelnuts, Cocoa Nibs & Orange
$16
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GRILLED OCTOPUS
Crispy Potato, Salsa Verde & Cruschi Pepper
$21
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WAYGU MEATBALLS
Red Wine Marinara, Fennel & Pecorino
$17
SOUPS & SALADS
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HONEYNUT SOUP
Duck confit, Pepita, Gremolata & Sage
$19
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JERSEY GIRL BURRATA
Honeynut, Delicata, Browned Butter Vinaigrette & Hazelnuts
$18
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ESCAROLE & BEANS
Butter Beans, Sauteed Escarole, Chili Oil & Pecorino
$16
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ROASTED BEET SALAD
Whipped Ricotta, Horseradish, Apples, Condimella, & Walnuts
$19
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BABY GEMS
Baby Romaine, Brioche, 36 month Parmigiano & Lemon
$15
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RADICCHIO & ENDIVE
Bagna Cauda, Walnuts, Apples & Gorgonzola
$18
PRIMI
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MAFALDINE
Pink Pepper 'Cacio e Pepe', & 36 month Parmigiano Reggiano
$25
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TAGLIATELLE
Traditional Slow Cooked Ragu from Bologna, Veal - Wagyu - Pork & 36 month Parmesan
$28
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MUGNAIA
"La Bilancia Specialty", Aglio, Olio E Pepperoncino
$26
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TACCOZZELLE
Veal Ragu, Mushroom, Saffron & Black Truffle
$44
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RIGATONI
Vodka Sauce, Bufala Mozzarella, Crushed Red Pepper & Pecorino
$26
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BLACK SPAGHETTI
Peeky Toe Crab, Green Chili, Bottarga & Breadcrumb
$32
SECONDI
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CRAB CRUSTED HALIBUT
Insalate di Mare, Fingerlings, Fennel & Citrus Beurre Blanc
$42
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PROSCIUTTO WRAPPED COD
Chickpea Stew, Lacinato Kale & Polenta
$36
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PESCE DEL GIORNO (MKT)
Daily Fish, Cauliflower, Caper, Lemon, Browned Butter & Herbs
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CHICKEN CASALINGA
Kyoto Carrot, Tropea Onion, Potato, Nardello & Crushci D.O.P. Peppers
$38
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KUROBUTA PORK CHOP
Brussel Sprouts, Chanterelle, Sunchoke & Apple "BBQ" Sauce
$48
CONTORNI
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BROCCOLI RABE
Garlic, Pepperoncino & Pecorino
$11
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CAULIFLOWER
Caper Leaf, Lemon & Currant
$11
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CRISPY POTATO
Salsa Verde
$10
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ROMAN GNOCCHI
Mushroom Ragu
$15
PRIME-DRY AGED
Il Nido Will Not Be Responsible For Temperatures Past Medium-
DRY AGED COWBOY
Steaks Cut Daily Ask Server For Availability $5.00 PER OUNCE
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GRASSFED FILET MIGNON
Two River Mushrooms, Prosciutto, Crescent Potato & Crema
$65
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FOUR STORY HILL VEAL CHOP
Roman Gnocchi, Mushroom Ragu, & Broccoli Rabe
$78
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FIORENTINA
NY Strip & Filet On The Bone, Crispy Potatoes & Salsa Verde
$135
DOLCE
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OLIVE OIL CAKE
Huckleberry Compote & Olive Oil Gelato
$10
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WARM TOFFEE CAKE
Deglet Date, Toffee Sauce & Cinnamon Gelato
$13
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CHOCOLATE TORTA
Salted Caramel, Passion Fruit Curd, Whipped Vanilla Ganache & Yogurt Gelato
$14
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PUMPKIN CREMA BRUCIATA
Spiced Sugar Phyllo, Candied Cranberries, Oat Streusel & Pink Peppercorn Gelato
$14
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BUDINO DE PANE
Brioche Bread Pudding, Butterscotch Sauce, Walnuts & Cinnamon Gelato
$14
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RICOTTA CHEESECAKE
Sheep's Milk Ricotta, Seasonal Fruit & Oat Crumble
$14