Menus
Thank you to everyone who supported us through these past few months. We definitely live in a different time now.
We are very happy that you will be able to dine with us again. In preparation of inviting you in, we have installed 27 #10 HEPA filters in our HVAC system as well as UV-C Lighting as precautionary measures to protect your safety.
We are socially distanced and ready to provide the best and SAFEST dining experience in New Jersey. Let's hope we can dine indoors before November. Until then, our patio/outdoor space is set and OPEN for you Wednesday to Sunday 5pm to 9pm.
SHARES
Antipasto Board-
Salumi Board
An Assortment of House and Artisan Cured Salumi, Pecorino, 24 month Parmigiana & Bread
Piccolo $22
Grande $39
ANTIPASTI
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Roasted Beet Salad
Beet-Cherry Vellutata, Sheep Milk Cheese & Bronte Pistachio Crumble
$15
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Jersey Girl Burrata
Toy Box Tomato, Peaches, Basil & Olive Oil
$17
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Chefs Garden Baby Gems
Caesar, Crouton, Colatura, Boquerone & Vacche Rossa
$15
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Ricottina
Baby Ricottina, Figs, Saba, Prosciutto & Grilled Bread
$16
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Lobster & Crab
Shallot, Citrus, Basil, Mint & Mustard Oil
$18
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Grilled Octopus
Crispy Potato, Salsa Verde, Pickled Tropea Onion & Cruschi Pepper
$19
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Crispy Squash Blossom
Three Cheese Filling & Pesto Trapanese
$17
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Grass-fed Beef Carpaccio
Capers, Lemon, 36mo Parmesan & Arugula
$16
PRIMI
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Tagliatelle
Traditional Ragu from Bologna, Cooked for 6 hours & Parmigiano Reggiano
$24
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Basil Fettuccine
Lobster, Green Tomato & Basil Pesto
$27
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Mugnaia
"La Bilancia Specialty", Aglio, Olio E Pepperoncino Cruschi D.O.P. & Pecorino
$23
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Rigatoni
Artichoke Ragu, Burrata & Basil
$22
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Black Spaghetti
Crab, Green Chili, Bottarga & Pangrattato
$27
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Ricotta Gnocchi
Olive oil Poached Skull Island Prawn, Green Garlic, Chili, Pancetta & Basil
$27
SECONDI
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Guazzetto
Daily Catch, Mussels, Clams, Prawn, Scallop, Tomato, Caper & Summer Herbs
$37
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Wild Caught Orata
Corn Rotolo, Sopressata, Clams, Pepper & Shellfish - Corn Vellutatta
$44
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Halibut alla Piastra
Eggplant Caponata, Eggplant "Meatball" & Basil
$45
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Wagyu Short Rib
Spicy Greens Salad, White Anchovy & Salsa Verde
$46
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Grilled Bison
Chickpea Polenta, Green Garlic, Tropea Onion & Root Spinach
$45
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Veal Chop
Crispy Potato, Nardello Peppers, Long Hots & Charred Onion
$67
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4 Story Chicken
Carrot, Onion, Potato, Mushroom, Cruschi & "Casalinga" Jus
$33
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Iberico Pork 'Coppa'
Porchetta Spiced(Fennel-Orange-Rosemary), Wild Chickling Peas, Fonduta & Broccoli Rabe
$44
CONTORNI
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Grilled Summer Squash
Tomato Confit, Nepitella & Mint
$10
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Charred Broccoli
Bagna Cauda & Pecorino
$10
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Escarole & Beans
Oregano & Calabrian Chile
$9
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Frying Peppers and Onions
Long Hots, Nardello & Tropea Onions Pan Roasted w Olive Oil & Garlic
$10
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Crispy Potato
Salsa Verde
$9
DAILY FEATURES
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Tagliatelle
Black Truffle and Black Truffle Butter (Chilean 'Perigord' Winter Truffle )
$38
Antipasti
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Soft Shell Crabs
Garlic, Shallot, Calabrian Chile, Lemon & Parsley
$17
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Tripe Alla Napoletana
Soffrito, Calabrian Chile & Pecorino
$15
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Wagyu Meatballs
Brisket-Veal-Pork Meatballs, Red Wine Marinara & Pecorino
$17
Secondi
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Veal Scallopine
Nduja Pizzaiola, Mixed Greens & Crispy Potato
$38
CONVIVIO
A CHEF'S FAMILY STYLE TASTING MENU. $87 Per Person - Entire Party Must Participate. Allergies can always be accommodated but substitutions are politely declined.-
3 Antipasti
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2 Primi
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2 Secondi
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2 Dolce
DOLCE
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Olive Oil Cake
Wild Huckleberry & Olive Oil Gelato & Whipped Cream
$11
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Stone Fruits 'Panzanella'
Peaches-Plums-Nectarines-Cherries, Basil Shortbread, Saba, Meyer Lemoncello-Mascarpone Mousse, Zabaglione & Basil Gelato
$12
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Pistachio Cake
Pistachio Dacquoise, Pistachio Gelato, Pistachio Mousse, Mascarpone Mousse, White Chocolate Glacage & Lemon Curd
$15
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Zeppoli Di San Giuseppe
Vanilla Cremoso & Fresh Berries
$12
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Sorbets
Chocolate, Cherry, Strawberry, Blood Orange, Blueberry, Cactus Pear
$10
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Gelato
Vanilla, Peach, Caramel, Pistachio, Strawberry, Chocolate, Hazelnut
$10